Sarah DeNardi is a highly skilled and versatile food and stills stylist who has used her keen eye for detail to create delectable and stunning imagery for a number of renowned publications, brands, books and chefs. Her knowledge of the food and lifestyle industry has made her in-demand as a writer for top magazines and newspapers. Many of her stunning portfolio images have been in collaboration with Illuminate photographer Fran Flynn, who specialises in food photography.


College of Fine Arts UNSW- Studied Bachelor of Fine Arts

 Publications…Feature stories (writing and styling)

  • Tempo (Sun Herald Lifestyle magazine)- weekly contributor
  • Good Living
  • Australian Good Taste
  • Elle Cuisine
  • Australian Style
  • Food Editor Family Circle


  • Lantern Books
    • French by Damien Pignolet (merchandising)
  • Murdoch books
    • Family Circle Series (various titles)
    • Bowl Food
    • Salads
    • The Food of China
    • The Food of India
    • Food- the essential A-Z guide (contributor)
    • Cooking Seafood
    • Bistro by Phillip Johnson
    • Purely Golden Door
    • Tossed
    • Nibbled
    • Flowers at Home
    • Ready Steady Spaghetti Series
    • I want to be a Chef Series
    • Make Me Series
  • Hardie Grant Publishing
    • Turkish Flavours by Sevtap Yuce
    • Turkish Mezze by Sevtap Yuce
    • Turkish Fire by Sevtap Yuce
    • Borscht, Vodka, Tears by Benny Roff
    • The Greater Mekong by Luke Nguyen
    • This is Brazil by Fernanda de Paula & Shelley Hepworth
  • ACP
    • Modern Entertaining
    • Salad
    • Simply Salad
    • Kid’s Perfect Party Book
    • Kid’s Cooking for Health

Commercial Clients

  • Lenards Chicken
  • The Treasury Casino
  • Pizza Capers
  • Nestle
  • Eagle Boys
  • Coffee Club
  • The Candle Library
  • St Elmos Bar & Restaurant
  • Zest